The latest trend in coffee is mushroom.coffee, a blend of regular coffee and extracts from medicinal mushrooms like Chaga, Cordyceps, Reishi and Lion’s Mane. These mushroom ingredients are touted for their healing properties, such as immunity and brain health. While more research is needed, the brew is becoming popular in health-conscious circles. More info: mushroom.coffee

These mushroom ingredients aren’t thrown in just any old fashion; they’re sourced from mushrooms that undergo a drying and extraction process that yields their beneficial compounds, which are then mixed into the coffee grounds. The result is a beverage that looks, tastes and smells just like regular coffee (it’s actually made with the same beans).

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In addition to the flavor boost, these mushroom ingredients are believed to provide many of the same benefits as traditional caffeinated coffee. They can help boost energy levels throughout the day and prevent the afternoon crash associated with caffeine. They also work on a cellular level to promote focus and mental clarity, especially thanks to the lion’s mane, which stimulates nerve growth factor and may reduce cognitive decline.

Mushrooms can also help reduce stress, thanks to adaptogens, which balance your body’s hypothalamic-pituitary-adrenal axis and return your body to a state of homeostasis following periods of anxiety or intense exercise. They’re also high in antioxidants, which can reduce inflammation and support a healthy immune system.